[Bourke St Bakery]


 

 

Bourke Street Bakery

This is the Central Baking Depot, the city outlet of the Bourke Street Bakery that produces fantastic sourdough fruit & nut bread which I toast. My favourite is Hazelnut and Sultana. Theeir complete range of sourdough breads at CBD is:

hazelnut & sultana sourdough (tues, thurs, sat)
potato, rosemary & nigella seed (tues, thurs, sat)
chopped date & walnuts (mon, wed, fri)
soy and linseed (mon, wed, fri)
apple, currant & oat tin loaf (wed, fri)
rye grain & caraway (mon, tues, thurs)
four seeded (wed, fri) 


[Hazelnut & Raisin bread - in my hands!]

 

They also produce lots of other beautiful looking sweet items that I don't dare eat.

 

This has to be the best all-round bakery in the city area.

 

Bourke Street Bakery - Central Baking Depot
37-39 Erskine Street, Sydney
7am to 4:30pm Monday-Friday
8am to 2pm Saturday
closed Sunday.

 

 

 

 


Copyright Michael Lee 2014
updated 17 september 2014